RED PESTO PEPPERONI Pizza
Makes 1 Pizza
INGREDIENTS
1 x Farrah's Original Pizza Base
2 Tbsp garlic aioli
2 Tbsp sun-dried tomato pesto (Pesto Rosso)
1/2 fresh mozzarella ball, torn into pieces
1/2 cup pepperoni slices
1/3 cup sun-dried tomatoes, sliced
1 cup rocket
1 tsp olive oil
1 Tbsp balsamic glaze, for drizzling
1/2 Tbsp hot honey, for drizzling (optional)
METHOD
Preheat oven to 200°C. Line a baking sheet with parchment paper or for best results, use a pizza stone.
Place the pizza base on the prepared baking sheet.
Spread the base with 2 tablespoons of garlic aioli, then a layer of 2 tablespoons of sun-dried tomato pesto.
Scatter the torn fresh mozzarella ball evenly over the top, followed by the pepperoni slices and sun-dried tomatoes.
Bake for 8-12 minutes until the cheese is melted and the base is golden.
While the pizza bakes, toss rocket with olive oil.
Top the hot pizza with the rocket, then drizzle with balsamic glaze and hot honey if using. Slice and enjoy!