Makes 8-10 biscuits

1 Farrah’s Premium White Wrap
1 tsp caster sugar
1/2 tsp cinnamon
1 tbsp butter (melted)
Baking spray

Preheat oven to 180°C.

Place wraps on a chopping board and cut out shapes with a cookie cutter. Try to cut the shapes as close to each other so wrap doesn’t go to waste.

Lightly grease a baking tray, or cover in baking paper, and place the shapes on it. Lightly brush shapes with butter and sprinkle with cinnamon and caster sugar. Bake for 6-8 minutes or until lightly golden. 
Remove from oven and allow to cool.

  • Any cookie cutters will work. Try using different shapes!
  • Keep a close eye on them when they’re in the oven as they’ll go from nicely golden to over-cooked very quickly!