GRILLED PRAWN TACOS

Makes 6

6 Farrah’s Taco Tortillas
12 medium prawns, peeled and deveined
Corn on the cob, peeled (or can of corn kernels)
2 Tbsp Olive Oil
1 Avocado, diced
Ice berg lettuce, shredded
Tomatillo salsa
Sour cream

Heat oil on a grill pan on a high heat. Grill corn until lightly charred.

Reduce the heat slightly and cook prawns for a few minutes until they are cooked through.

To Assemble: lay out your Farrah’s tortillas at place lettuce, prawns, avocado, corn and drizzle with the salsa and sour cream.