tortilla chips & guacamole
Ingredients
Tortilla Chips
1 Packet Farrah’s Low Carb Tortillas
Olive Oil
Salt
Guacamole
3 Avocados, smashed with a fork
½ Red onion, finely diced
1 Tomato finely diced
½ Red capsicum, finely diced
Juice of 1 lime or lemon
½ tsp Garlic, crushed
Salt and pepper to taste
Optional
Chillies, finely diced
Coriander, finely chopped
Method
Preheat oven to 180°C.
Place wraps on a chopping board, lightly rub or spray one side of each wrap with olive oil, then sprinkle with salt (or seasoning of your choice).
Using a sharp knife, cut the tortillas into triangular shapes.
Lay the tortilla shapes out on baking trays. Bake for 6-8 minutes or until lightly golden.
Remove from oven and allow to cool on a rack or a cold bench.
To make the guacamole, combine all remaining ingredients in a bowl and mix together.
Serve with the tortilla chips and enjoy!