TASTING CONES

Farrah’s Taco Tortillas

To Make Tortilla Cones:

Fold tortillas into cone shape. Using tongs, hold the shapes in place and deep fry in oil.

Walking Nachos
Farrah’s Taco Tortillas
Chilli con carne mix
Baked tortilla chips

Fill the cone with chilli con carne mix.
Top with guacamole, sour cream, coriander and tortilla chips.

Traveling Ika Mata
Farrah’s Taco Tortillas
Snapper or other firm fish (cubed)
Lemon juice
Lime juice
Coconut cream
Salt
Hot sauce
Red onion (diced)
Yellow capsicum (diced)
Tomato (diced)
Spring onion (chopped)
Coriander

Put the fish into a bowl with lemon and lime juice and stir through. Cover and refrigerate for 30 minutes.

Add coconut cream, salt and hot sauce. Stir. Add all other ingredients to the fish mixture (except coriander) and mix through.

Fill the cones and garnish with coriander.

Curry On The Move
Farrah’s Taco Tortillas
Chicken curry mix
Mango chutney
Plain yogurt
Coriander

Fill the cone with the chicken curry mix. Top with mango chutney, plain yogurt and coriander.