Makes one platter
Your choice of Farrah's Wraps
Desired toppings e.g. prosciutto, blue cheese, relish
Spray one side of your Wrap in oil and cut into rectangles. Bake olive oil side down at 180◦C until slightly golden. Allow to cool and then dress with desired toppings.
SMOKED FISH RILLETTES
Garden Spinach Wraps
Micro greens and lemon peel for topping
Spray one side of the Wrap in oil and cut into triangles. Bake olive oil side down at 180◦C until slightly golden. Mix smoked fish, crème fraîche, lemon zest, garlic, pepper and parsley together in a bowl to make a smooth paste.
Once wrap triangles are cooled, top with the fish mixture and garnish with micro greens and lemon peel.